Healthy Ginger Molasses Granola

healthy-ginger-molasses-granola

Yesterday, I had a wake-up call. It all started when I began scrolling through my inbox as I sat on the bus, hoping to steer my mind away from the stop-and-go traffic we had been trapped in for the last oh, I don’t know, 20 minutes? Then, it happened. My eyes read the subject line: […]

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Maple-Glazed Pumpkin Scones

Let’s face it, during this time of year, we’re all pretty much in a pumpkin-overload kind of mood. Pumpkin lattes, pumpkin butter, pumpkin bread, pumpkin pancakes…You know as well as I do that this list could keep going and going. And while there are some pumpkin-haters out there, I for one am not one of them. In my mind, there can never be enough pumpkin!!

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Homemade Blueberry Peach Galette

Have you ever heard of a galette – you know the no-top pie? I hadn’t until I stumbled upon this delicious looking recipe on Food 52. Basically, it’s the cross between a pie and a cobbler. Yeah, genius idea, right? As soon as I laid my eyes on the pictures in the post, I knew it had to be my next baking adventure.

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Sweet Lavender Biscuits

While I do love a good baking session, it’s pretty much a no-go in the summer. When you’ve got a tight, cramped, NYC kitchen, and no central air – only one window unit – the 90-degree temps and a scorching hot oven don’t go so well together. However, when Claire & Jenna visited a few weeks ago, I made an exception and cooked up these delicious, sweet lavender biscuits.

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Mouth-Watering Blueberry Pie

Wow. You guys. Just the other weekend, I did what I thought couldn’t be done, since the kitchen and me usually don’t mix. Anyway, you know those mouth-watering pies you see in the window seals of bakeries? Those kinds that make your taste buds scream of excitement? Well, I made one – Yep, made everything from scratch, too! Not trying to toot my own horn but if you knew my kitchen skills you’d understand why this is a BIG deal!

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