Two weekends ago, Derek and I stopped by a charming little brunch spot on the corner of 5th Avenue in Park Slope. I kept reading about Stone Park Cafe, so when we passed by it with our growling stomachs, we knew the time had finally come!
This place had such a comfy atmosphere. And the food. Yum – to the max. Of course I had to get the berry sourdough french toast with maple syrup. Derek chose his all-time favorite cheesy grits. Needless to say, this meal was such a delicious treat. And with how much we stuffed our faces, thank goodness for the walk home.
So many carbs. So little time!
Looking forward to many more brunch adventures in the neighborhood!